Food Release Agents Market Expected to Gain Popularity Globally by 2030 – SMU Daily Mustang

the global release agent market size been $697.0 million in 2021and it is expected to reach $855.9 million by 2030, registering a CAGR of 2.6%, during the period 2022-2030. The term “food grade release agent” is used to describe the ingredients used in food production and the quality of the equipment used. Silicone, when properly processed, can be used as a food grade release agent in the food manufacturing process. It can withstand high temperatures and acidic environments without releasing harmful chemicals into food.

Organic food release agents have grown in popularity in recent years as people are more interested in all things organic. Organic foods are made from vegetables and are certified according to USDA guidelines. Many bakeries, businesses and factories use organic food release agents because they are considered even healthier and safer than chemical release agents.

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Food grade chemical release agents, on the other hand, are used for industrial purposes. Even in small bakeries, food grade release agents are used because the dough tends to stick to surfaces causing it to burn and waste. Bakery paper is usually coated with hardened silicone-based release agents and sold in stores.

Global Food Release Agents Market Definition

Release agents, or parting agents, are used in production facilities as barriers between the product and the belt, mold or platen. A release agent is used to coat the surface where the product will sit so it will not stick to the surface due to high temperatures and chemicals.

Global Food Release Agents Market Dynamics

Drivers: Wide application and functionality

With people’s changing lifestyles, busy schedules, and health concerns all over the world, people are turning to processed foods for food safety and storage. Processed foods such as dried, canned, cooked, and frozen foods need release agents that separate the food from the pan, tray, and other packaging materials.

Release agents such as acetyl white, monoglycerides, stearic acid, mineral oils and polyethylene glycols are applied for food processing equipment, especially for assemblies that come into direct contact with food substances . The release agent is an essential component of the baking procedure, with various physical properties used for the different stages of the baking process. Proper selection of a release agent is important to provide a thin, even oil film around processed foods.

Constraints: Strict regulation and rising commodity prices

International bodies such as the US Food and Drug Administration (FDA) and Environment Committee, Canadian Food Inspection Agency (CFIA), Public Health, Food Safety (EU) and the National Food Safety and Quality Service (SENASA), are associated with food safety rules.

These organizations directly or indirectly control different chemicals and materials used in food processing. As release agents used for bakery applications come into contact with the surface of the food product, they must comply with food safety regulations. The USFDA has published the list of substances and their permitted amount in food processing.

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Scope of the Global Food Release Agents Market Research Report

The study categorizes the Food Release Agents market based on category and application at regional and global level.

By category Perspectives (Sales, million USD, 20172030)

By Outlook app (Sales, million USD, 20172030)

  • Pastry shop
  • Confectionery
  • Meat and meat product
  • Beverages
  • Others

Outlook by region (Sales, million USD, 20172030)

  • North America (United States, Canada, Mexico)
  • South America (Brazil, Argentina, Colombia, Peru, Rest of Latin America)
  • Europe (Germany, Italy, France, United Kingdom, Spain, Poland, Russia, Slovenia, Slovakia, Hungary, Czech Republic, Belgium, Netherlands, Norway, Sweden, Denmark, Rest of Europe)
  • Asia Pacific (China, Japan, India, South Korea, Indonesia, Malaysia, Thailand, Vietnam, Myanmar, Cambodia, Philippines, Singapore, Australia and New Zealand, Rest of Asia Pacific)
  • The Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa, North Africa, Rest of MEA)

The biobased segment is expected to account for the largest market share, by category

On the basis of category, the global food release agents market is bifurcated into synthetic and bio-based. In 2021, the bio-based segment accounted for the largest market share of 67.2% in the global food release agents market. In the food industry, the tendency to use release agents such as vegetable oils, which contain natural ingredients, is increasing, especially in developed regions. Edible oils, usually vegetable oils such as soybean oil, corn oil, sunflower oil, olive oil, peanut oil, safflower oil, cottonseed oil and palm oil have been used in the food industry for many years. The other type of bio-based food release agents with application in the food industry include glycerides and other animal fat derivatives.

Ingredient labeling has become mandatory in developed economies due to increased consumer awareness. This has resulted in a change in manufacturers’ use of ingredients for production, with several manufacturers preferring natural and organic food additives to synthetic alternatives.

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South America represents the highest CAGR over the forecast period

Based on regions, the global food release agents market has been segmented into North America, AsiaPacific, Europe, South America, Middle East and Africa. Globally, South America is estimated to hold the highest CAGR of the global food release agents market over the forecast period. In Brazil, bread producers are focusing on producing low carb bread and adding wheat protein and fiber. With the launch of new bread products, the demand for food release agents will also increase in the coming years. The development of new products in the bakery and confectionery industry with new flavors and nutritional ingredients is likely to accelerate the growth of the food release agents market.

Moreover, in Argentina, bakery products have long served as staple foods for human nutrition. With the growing demand for ready-to-eat foods and consumer preferences for appealing, flavorful and textured delicacies, confectionery and bakery products are on the rise.

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Main market players

The food release agents market is slightly concentrated in nature with few global players operating in the market such as Archer-Daniels-Midland Co., Bunge Limited?, IFC Solutions, Par-Way Tryson?, Lasenor Emul SL, Avatar Corporation? , Maverik Oils LLC, The Bakels Group, Vantage Specialty Chemicals?, Bundy Baking Solutions, DÜBÖR Groneweg GmbH & Co. KG? and Cargill Incorporated.

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